Saturday, January 31, 2015

BEER CHEESE FONDUE IN THE CROCK-POT ENJOY DAN:

              BEER CHEESE FONDUE IN THE CROCK POT by CHEF DAN:
Serves 10-12

INGREDIENTS:
1 loaf ciabatta bread, cubed
1/2-cup all-purpose flour
2 teaspoon chipotle powder
1 pound pepper jack cheese, shredded
1-pound sharp cheddar cheese, shredded
2 (12 Oz) I.P.A. beer
2 garlic cloves, minced
1 teaspoon mustard powder
1 (4 Oz) can chopped green chilies
2 jalapeno peppers, sliced

DIRECTIONS:
1.   Mix flour with chipotle powder, mustard powder, and toss with shredded cheeses.
2.   Pour beer into crock-pot and cover with shredded cheese mixture.
3.   Place garlic, green chilies and jalapenos over cheese.
4.   Do not stir until cheese has begun to melt.
5.   Cook on low 2 hours.
6.   Use fondue forks or bamboo skewers.
7.   Serve with cubed ciabatta.

ENJOY DAN:                                             BON-APPETITE!!




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