Saturday, January 10, 2015

ROASTED RED PEPPER PUREE ENJOY DAN:

                   ROASTED RED PEPPER PUREE by CHEF DAN:
Makes 3/4-cup

INGREDIENTS:
1 cup coarsely chopped drained roasted red pepper from jar
1 tablespoons olive oil
2 garlic cloves, chopped
1 teaspoon lemon pepper
1/4-teaspoon red pepper flacks
4 leaves of fresh basil

DIRECTIONS:
1.   Puree all ingredients in a processor until smooth.
2.   Season with sea salt and freshly ground black pepper to taste.
3.   Place in plastic squeeze bottle and use as a Demi-Glace sauce.
4.   Refrigerate and bring to room temperature before using.


ENJOY DAN:                        BON-APPETITE!!

No comments:

Post a Comment