Saturday, January 10, 2015
ROASTED RED PEPPER PUREE ENJOY DAN:
ROASTED RED PEPPER PUREE by CHEF DAN:
1 cup coarsely chopped drained roasted red pepper from jar
1 tablespoons olive oil
2 garlic cloves, chopped
1 teaspoon lemon pepper
1/4-teaspoon red pepper flacks
4 leaves of fresh basil
1. Puree all ingredients in a processor until smooth.
2. Season with sea salt and freshly ground black pepper to taste.
3. Place in plastic squeeze bottle and use as a Demi-Glace sauce.
4. Refrigerate and bring to room temperature before using.
ENJOY DAN: BON-APPETITE!!