Thursday, January 29, 2015

STEWART'S CROCKPOT CHOCOLATE FONDUE ENJOY DAN:

STEWART’S CROCKPOT CHOCOLATE FONDUE by CHEF DAN:
Serves 10

INGREDIENTS:
1-1/2-cups chocolate chips, (semi-sweet, dark, milk or white)
1-(19 Oz) can Mae Ploy coconut milk
1 teaspoon vanilla
1 tablespoon Grand Marnier
1 tablespoon dark rum
1 tablespoon Peppermint Schnapps
1 tablespoon cream de coco
1 teaspoon Jasmine essence, or peppermint, orange, extra ct
1 pinch Espresso powder

DIRECTIONS:
1.   Put chocolate chips in the crock-pot.
2.   Add evaporated milk and a teaspoon vanilla.
3.   Add all bozo and coffee powder.
4.   Cove on low setting for about 1 hour.
5.   Serve with apple chunks, banana slices, cubes of pound cake, or strawberries.


ENJOY DAN:                                               BON-APPETITE!!

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