Saturday, January 17, 2015
ASIAN CHOPPED SALAD WITH ARTICHOKE HEARTS ENJOY DAN:
ASIAN CHOPPED SALAD WITH ARTICHOKE HEARTS by CHEF DAN:
2-tablespoon lemon juice
1-tablespoon sesame oil
1-teaspoon dried tarragon
4 cups prepackaged Asian chopped salad (from Costco)
1 (14 Oz) can artichoke hearts, halved lengthwise and sliced
2 hard boiled eggs, chopped
1/2-sweet onion, sliced in thin rings
Sea salt and freshly ground black pepper to taste
1. In a bowl whisk lemon juice, oil, tarragon, season with salt and pepper.
2. Add Asian chopped salad mixture, artichoke hearts, onion and eggs.
3. Toss to coat.
ENJOY DAN: BON-APPETITE!!