Saturday, January 31, 2015

ITALIAN STYLE RIB EYE STEAKS ENJOY DAN:

               ITALIAN STYLE RUBBED RIB EYE STEAKS by CHEF DAN:
Serves 4

INGREDIENTS:
2-1-1/4-pound rib-in rib eye steaks
2 tablespoon grape-seed oil

RUB INGREDIENTS:
1/2-cup dry porcini mushrooms, finely ground into a powder in a spice grinder
1-1/2-teaspoons brown sugar
2 tablespoons coarsely ground black pepper
1-1/2-teaspoon smoked paprika
2 teaspoon red chili flake
2 teaspoons ground coriander
1 teaspoon EACH dry mustard, garlic powder, and onion powder
Sea salt to taste

DIRECTIONS:
1.   Coat rib eye steaks in 1 tablespoon olive oil and set aside.
2.   In a bowl, mix together rub ingredients, and thoroughly rub dry mix onto surface of each oil coasted steak.
3.   Place steaks in zip-lock plastic bag, removing as mush air as possible.
4.   Place in the refrigerator overnight, but better if left 2 nights turning once a day.
5.   Remove steaks from the refrigerator and drain off any accumulated liquid.
6.   Pat dry but don’t remove any rub.
7.   Season with salt.
8.   In a cast-iron skillet, heat the remaining oil until simmering.
9.   Add the steaks over moderate heat, turning once, until medium-rare.
10.                5-7 minutes per side.
11.                Transfer streaks to a cutting board and let rest 10 minutes.


ENJOY DAN:                                            BON-APPETITE!!


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