Thursday, January 22, 2015
ASIAN TUNA WRAPS WITH AVOCADO ENJOY DAN:
ASIAN TUNA LETTUCE WRAPS WITH AVOCADO by CHEF DAN:
1-(7 Oz) can Albacore tuna packed in water
2 scallions, bias-sliced, cut into 2-inch lengths
2 teaspoons Herbs de Provence
2 teaspoon olive oil
1 teaspoon lime juice
1/2-avocado, peeled and sliced thin
1 Roma tomato, thinly sliced
1 teaspoon light soy sauce
1 teaspoon Sriracha
4 large romaine lettuce leaves
Sea salt and freshly ground black pepper to taste
1. In a bowl mix the tuna, scallions, Herbs de Provence, olive oil, lime juice, Sriracha, and salt and pepper to taste.
2. Put on third of the tuna mixture, avocado and tomato on each romaine leaf and fold into a wrap.
ENJOY DAN: BON-APPETITE!!