Tuesday, January 6, 2015

CAULIFLOW IN A CURRY CREAM SAUCE ENJOY DAN:

CAULIFLOWER IN A CURRY CREAM SAUCE by CHEF DAN:
SERVES 4

INGREDIENTS:
1 head cauliflower, rinsed and broken down into florets
2 shallots cut into wedges
4 garlic cloves, smashed
2 tablespoons coconut butter

SAUCE:
1-tablespoon butter
1 cup onion, chopped
2 teaspoons curry powder
1/2-teaspoon EACH Smokey paprika, and turmeric
Sea salt to taste
1 cup vegetarian stock
1 cup almond milk

DIRECTIONS:    (PRE-HEAT OVEN TO 375 DEGREES)
1.   Place cauliflower, shallots, garlic, and coconut oil in a bowl.
2.   Toss together and season with salt and pepper to taste.
3.   Spread mixture onto a prepared baking sheet and roast for 30-40- minutes.
4.   While mixture is roasting in s sauce-pan over medium-heat add butter and when sizzling.
5.   Add onions, curry powder, Smokey paprika, turmeric and season with salt.
6.   Sauté for 5 minutes; add stock and bring to a simmer.
7.   Cook until sock is reduced by half.
8.   Add almond milk; cook until sauce is reduced by half.
9.   With a slotted spoon remove cauliflower mixture from the baking sheet.
10.                Palace in the sauce and warm through.

ENJOY DAN:                                    BON-APPETITE!!



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