Monday, October 17, 2016


                                SPICY ORANGE BEEF by CHEF DAN:
Serves 4

3 tablespoon soy sauce
1 tablespoon cornstarch
1 pound round steak, cut into thin stripes on the diagonal
2 tablespoons EACH dry sherry, hoisin sauce, honey & tamarind
1/4-cup orange marmalade
1 tablespoon chili garlic sauce
2 tablespoon soy sauce
1 garlic clove, minced
2 tablespoons fresh grated ginger
2 tablespoon toasted sesame seeds

1.   In a zip lock bag add soy sauce and cornstarch & mix well.
2.   Add beef close, & let marinate for 1 hour in the refrigerator.
3.   Whisk together the sherry and next 6 ingredients until completely combined.
4.   In a wok, heat oil on high-heat & when sizzling.
5.   Add garlic, ginger & marinated beef and stir-fry 2-3 minutes.
6.   Reduce heat to medium & add the sauce mixture & stir-fry another 2 minutes or until sauce thickens.
7.   Garnish with toasted sesame seeds.

ENJOY DAN:                                 SONG SONGS & PLANT SEEDS!!

No comments:

Post a Comment