Sunday, October 30, 2016

SAVORY OVEN ROASTED TURNIPS ENJOY DAN:

               SAVORY OVEN ROASTED TURNIPS by CHEF DAN:
Serves 4

INGREDIENTS:
2 pounds’ turnips, peeled, quarter and thinly sliced
1 onion, thinly sliced
3-4 garlic cloves, minced
11 tablespoon olive oil
1 teaspoon EACH dried basil, dried oregano, dried parsley
1/2-teaspon EACH rosemary, nutmeg and tandoori masala
1/8-teaspoon cayenne pepper
1 tablespoon balsamic vinegar
Sea salt and freshly ground black pepper to taste

DIRECTIONS: (preheat oven to 450 F)
1.   In a13Xp baking pan, com bine turnips, onion and garlic.
2.   Add olive oil and toss.
3.   Add seasonings and stir to combine.
4.   Bake in preheated oven for 30-40 minutes.


ENJOY DAN:                                    BON-APPETITE!!


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