Sunday, October 23, 2016

HOMEMADE HUMMUS MY WAY ENJOY DAN:

              HOMEMADE HUMMUS MY WAY by CHEF DAN:
Yield 3-1/4-cups

INGREDIENTS:
2 (15 Oz) cans no-salt added chickpeas
2 garlic cloves
1/2-cup water
1/4-cup tahini (sesame seed paste)
3 tablespoons fresh lemon juice
1/2-teaspooon EACH cumin, red pepper flakes and smoked paprika
2 tablespoon olive oil
3/4-tespoon sea salt
1/4-teaspoons freshly ground black pepper

DIRECTIONS:
1.   Place beans and garlic in a food processor; pulse until chopped.
2.   Add 1/2-cup water and reaming ingredients; pulse until smooth.


ENJOY DAN:                                                     YIPPEKAYAYKAKE!!

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