Sunday, October 23, 2016

BAKED GARLIC PARMESAN POTATOES IN THE CROCK POT ENJOY DAN:

BAKED GARLIC PARMESAN POTATOES IN THE CROCK POT by CHEF DAN:
Serves 4

INGREDIENTS:
2 pounds new potatoes, halved
4 garlic cloves
2-tablespoon olive oil
1/2-teaspoon EACH oregano, dried basil, dried thyme, and smoked paprika
 2 tablespoon fresh Parmesan cheese
1 bunch fresh parsley leaves, chopped
Season with sea alt salt freshly ground black pepper to taste

DIRECTIONS: (PREHEAT OVEN TO 400 F)
1.   Combine potatoes and next 7 ingredients.in The crock pot and place the lid on.
2.   Cook on low for 4-5 hours.
3.   Serves with fresh Parmesan cheese and fresh parsley.

ENJOY DAN:                                  SING SONGS AND PLANT POTATO SEEDS!!


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