Sunday, October 30, 2016
ROASTED SWEET POTATO WITH SYRUP AND CINNAMON ENJOY DAN:
ROASTED SWEET POTATOES WITH SYRUP AND CINNAMON by CHEF DAN:
4 sweet potatoes, peeled and cut 1-inch cubes
1/4-cup olive oil
1/4-cup pure maple syrup, plus more for drizzling potatoes after cooked
2 teaspoon ground cinnamon
1/2 teaspoon ground turmeric
1 tablespoon tart cherries
Sea salt and freshly ground black pepper to taste
DIRECTIONS: (preheat oven to 375 F)
1. Lay the sweet potatoes out in single layer on a baking dish.
2. Drizzle with oil, and next 6 ingredients:
3. Roast for 25-30 minutes
4. Take sweet potatoes out of the oven and transfer to a serving plate.
5. Drizzle with pure maple syrup.
ENJOY DAN: SING SONGS AND PLANT POTATO SEEDS!!