Sunday, October 30, 2016

ROASTED SWEET POTATO WITH SYRUP AND CINNAMON ENJOY DAN:

ROASTED SWEET POTATOES WITH SYRUP AND CINNAMON by CHEF DAN:
Serves 4

INGREDIENTS:
4 sweet potatoes, peeled and cut 1-inch cubes
1/4-cup olive oil
1/4-cup pure maple syrup, plus more for drizzling potatoes after cooked
2 teaspoon ground cinnamon
1/2 teaspoon ground turmeric
1 tablespoon tart cherries
Sea salt and freshly ground black pepper to taste

DIRECTIONS: (preheat oven to 375 F)
1.   Lay the sweet potatoes out in single layer on a baking dish.
2.   Drizzle with oil, and next 6 ingredients:
3.    Roast for 25-30 minutes
4.   Take sweet potatoes out of the oven and transfer to a serving plate.
5.   Drizzle with pure maple syrup.

ENJOY DAN:                                  SING SONGS AND PLANT POTATO SEEDS!!


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