Monday, October 17, 2016

APPLE STUFFED CHICKEN BREAST ENJOY DAN:

                 APPLE STUFFED CHICKEN BREAST by CHEF DAN:
Serves 4

INGREDIENTS:
2 skinless, boneless chicken breasts
1/2-cup chopped apple
1/8-teaspoon smoked paprika
1/4-cup toasted walnuts, finely chopped
2 tablespoons goat cheese
1 tablespoon Panko
1 tablespoon butter
1/4-cup dry white wine
1/4cup apple juice
1 tablespoon water
1-1/2-teaspoon cornstarch
1 tablespoon fresh basil

INSTRUCTIONS: (preheat oven to 350 F)
1.   Combine apple, cheese, Panko, paprika & walnuts. Set aside.
2.   Flatten chicken breasts between 2 sheets of wax paper to 1/4-inch thickness.
3.   Divide apple mixture between chicken breasts and roll up each breast.
4.   Secure with toothpicks.
5.   Melt butter in a skillet over medium-heat and when sizzling.
6.   Brown stuffed chicken breasts.
7.   Add wine & apple juice.
8.   Cover; simmer for 15-20 minutes, or until chicken is no longer pink.
9.   Transfer chicken to serving platter.
10.                Combine 1 tablespoon water and cornstarch; stir into skillet.
11.                Cook and stir until thickened.
12.                Pour gravy over chicken, and garnish with fresh basil.


ENJOY DAN:                                SING SONGS & PLANT SEEDS!!

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