Saturday, October 22, 2016


                                     PUMPKIN MOUSE by CHEF DAN:
Serves 8

1 (14 Oz) can sweetened condensed milk
2 (1 Oz) packages Jell-O Flavor Sugar Fat Free Instant Pudding
1 (15 Oz) can pumpkin puree
1 teaspoon pumpkin spice
1 teaspoon vanilla extract
1 cup lite cool whip topping.

1.   Heat condensed milk in a saucepan over medium-heat.
2.   Cook stirring constantly with a rubber spatula, until slightly darker in color, 10-12 minutes.
3.   Remove from heat and let cool.
4.   In a bowl add cooled condensed milk, add pudding and whisk for 2 minutes.
5.   Add pumpkin, pumpkin spice, and vanilla extract.
6.   Stir in cool whip.
7.   Refrigerate for at least 1 hour or more.
8.   Serve in 8 8 0unce ramekins.

ENJOY DAN:                                    BE STRONG AND KEEP FAITH!!

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