TEQUILA CHICKEN THIGHS IN THE CROCK POT ENJOY DAN:

          TEQUILA CHICKEN THIGHS IN THE CROCK POT by CHEF DAN:

Serves 12 Tree Farm Workers

INGREDIENTS:

3 teaspoon ground cumin

2 teaspoon chili powder

1 teaspoon EACH sea salt, and green chipotle chili powder

12 bone-in chicken thighs (about 4 pounds

1-1/2-cups pineapple juice

1 cup tequila

3/4-cup honey, or pure maple syrup

1 tablespoon lime zest

1/4-cup lime juice

1/2-teaspoon red pepper flakes

DIRECTIONS:

1.   Use Pam to spray the crock pot.

2.   Lay the chicken thighs in the bottom of the crook pot.

3.   Pour all remaining ingredients in the crock pot.

4.   Cook on low for 6-8 hours.

ENJOY DAN:                                                 BE STRONG KEEP FAITH!!