ASIAN ASPARAGUS MY WAY ENJOY DAN;

                    ASIAN ASPARAGUS MY WAY by CHEF DAN:

Serves 4

INGREDIENTS:

1-pound asparagus, washed and stemmed napped off

2 teaspoon olive oil

1/4-cup water

2 garlic cloves, minced

Pinch of sugar

1 teaspoon EACH sesame oil, soy sauce, hoisin, sauce, oyster sauce dry sherry and mirin

1 tablespoon hoisin sauce

2 teaspoon rice wine vinegar

1/4-teaspoon red pepper flakes

3 scallions, cut on the bias into 1/2-inch lengths

DIRECTIONS:

1.   Cut asparagus into 2-inch pieces.

2.   Heat oil in a wok over high-heat.

3.   Add asparagus and cook 1 minute.

4.   Add water and sugar to the asparagus.

5.   Cover and steam for 2 minutes,

6.   Stirring to combine all ingredient.

7.   Uncover wok and add remaining ingredients and cook 1 minute, stirring to coat the asparagus with spice mixture.

ENJOY DAN:                     SING SONGS AND EAT HEALTHY