ASIAN ZUCCHINI (ZOODLES) STIR-FRY WITH SHRIMP ENJOY DAN:

ASIAN ZUCCHINI (ZOODLES) STIR-FRY WITH SHRIMP by CHEF DAN:       

Serves 4

INGREDIENTS:

1 (7 Oz) jar sun dried tomatoes packed in olive oil

1/2-cup vegetable broth

1/4-cup hoisin sauce

1 tablespoon soy sauce

2 tablespoons cornstarch

2 tablespoon olive oil, divided

1 onion, zoodle with a spiralizer

2 garlic cloves, roughly chopped

1 thumb-size fresh ginger, graded

1 pound jumbo shrimp, shelled and deveined

1 bell pepper, thinly sliced

1 carrot, zoodle, with spiralizer

1 onion, zoodle, with spiralizer

4 medium zucchinis, zoodle with spiralizer

2 tablespoon toasted pine nuts

DIRECTIONS:

1.   In a bowl, whisk together broth and next 3 ingredients,

2.   Set aside.

3.   In a wok add 1 tablespoon oil over medium-high heat, when sizzling.

4.   Add garlic and ginger and sauté for 1 minute.

5.   Add prepared broth, sun dried tomatoes, shrimp, and sauté for about 3 minutes.

6.   Season shrimp, with salt and pepper, transfer to a bowl.

7.   Add 1 tablespoon oil to the wok and when sizzling.

8.   Add bell pepper and next 3 ingredients and sauté for 3-4 minutes.

9.   Return shrimp to the wok stirring to combine.

10.                Add bell pepper, carrot, and zucchinis, stirring, and cook, tossing to coat for 1 more minute.

11.                Add toasted pine nuts.

ENJOY DAN:                                                           EAT AND LOVING FOOD!!