Sunday, July 16, 2017

BROWN BUTTER DUNGENESS CRAB ROLLS ENJOY DAN:

            BROWN BUTTER DUNGENESS CRAB ROLLS by CHEF DAN:
Serves 4

INGREDIENTS:
1 pound fresh Dungeness crab meat
4 tablespoons butter, softened, divided
1 Wall Walla sweet onion, finely chopped
4 hoagie rolls, split in half
1 teaspoon EACH Old Bay seasoning, and paprika
1 tablespoon Worcestershire sauce
2 tablespoon fresh lemon juice
1/4-teaspoon kosher salt
1 tablespoon fresh snipped chives
Lemon wedges for serving

DIECTIONS:
1.   in a skillet add 2 tablespoon butter over medium-high heat when sizzling.
2.   Saute for 4 minutes or until slightly caramelized.
3.   Add 2 more tablespoon butter then add Old Bay seasoning and next 2 ingredients and sauté for 2 minutes.
4.   Fold in the crab meat and cook until crab meat is heated through, about 3 minutes.
5.   Remove from heat and stir in lemon juice and salt.
6.   In a toaster oven toast hoagie buns.
7.   Using a slotted spoon, transfer crab mixture to buns and top with chives.
8.   Serve with lemon wedges.

ENJOY DAN:                    SHARING LIFE LOVE AND EATING CRAB!!




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