HAM AND CREAM CHEESE BAGEL FROM WHIDBEY ISLAND BAGEL FACTORY ENJOY DAN:

    HAM AND CREAM CHEESE BAGEL FROM WHIDBEY BAGEL FACTORY 

                                                                                                  By CHEF DAN:

4 servings

INGREDIENTS:

3/4-cup fully cooked ham

20 pepperoni slices

1/2-cup pizza sauce

1 cup cream cheese

4 Whidbey Island bagels, sliced

1 cup shredded mozzarella cheese

Season with salt and pepper

DIRECTIONS:

1.   Place bagels on a baking sheet.

2.   Spread with pizza sauce.

3.   Spread cream cheese evenly on each bagel.

4.   Arrange five slices of pepperoni on each, covering bagel hole with one slice.

5.   Top each with ham, and cheese.

6.   Season with salt and pepper.

7.   Add a fried egg for something a little different.

ENJOY DAN:                                  SING SONGS AND EAT BAGELS!!