CROCK POT CHICKEN DIVAN ENJOY DAN:

                        CROCK POT CHICKEN DIVAN by CHEF DAN:

Serves 4-5

INGREDIENTS:

2 pounds skinless, boneless chicken breasts

1 (10.2 Oz) can cream of chicken soup

1 (10.5 Oz) can cream of mushrooms soup

2 tablespoons mayo

1/2-teaspoon EACH curry powder and tandoori masala

1/2-cup chicken stock

1 (16 Oz) bag frozen broccoli florets thawed

DIRECTIONS:

1.   Place the chicken and broccoli in the bottom of a prepared crock pot.

2.   In a bowl mix, together chicken soup, and remaining ingredients.

3.   Pour mixture over the top of the chicken.

4.   Cook on low for 6-8 hours.

5.   Cook on high 4-5 hours.

ENJOY DAN:                           SLOW THE FORK DOWN AND COOK SLOW!!