Friday, July 28, 2017
CROCK POT CHICKEN DIVAN ENJOY DAN:
CROCK POT CHICKEN DIVAN by CHEF DAN:
2 pounds skinless, boneless chicken breasts
1 (10.2 Oz) can cream of chicken soup
1 (10.5 Oz) can cream of mushrooms soup
2 tablespoons mayo
1/2-teaspoon EACH curry powder and tandoori masala
1/2-cup chicken stock
1 (16 Oz) bag frozen broccoli florets thawed
1. Place the chicken and broccoli in the bottom of a prepared crock pot.
2. In a bowl mix, together chicken soup, and remaining ingredients.
3. Pour mixture over the top of the chicken.
4. Cook on low for 6-8 hours.
5. Cook on high 4-5 hours.
ENJOY DAN: SLOW THE FORK DOWN AND COOK SLOW!!