MARINATED BELL PEPPER WITH GARLIC AND MARJORAM ENJOY DAN:

MARINATED BELL PEPPER WITH GARLIC AND MARJORAM by CHEF DAN:

Serves 4

INGREDIENTS:

4 bell peppers

2 garlic cloves, very thinly sliced

3 tablespoons olive oil

1 tablespoon fig balsamic vinegar

1 tablespoon marjoram, divided

1/2-teaspoon EACH turmeric, and Hungarian paprika

DIRECTIONS:

1.   O a gas fired stove, or BBQ. Fire roast pepper until blackened and blistered all over.

2.   Place in a bowl; cover with plastic wrap and let sweat for 15-20 minutes.

3.   Remove skin and seeds from peppers; discard.

4.   Tear peppers into 2-inch strips.

5.   Toss in bowl and add garlic, oil, vinegar, 2 teaspoon marjoram, turmeric and paprika.

ENJOY DAN:                       BE STRONG KEEP FAITH SLOW THE FORK DOWN!!