Friday, July 21, 2017

BURGERS WITH BRITT'S BLACK MARKET KIMCHI ENJOY DAN:

BURGERS WITH BRITT’S BLACK-MARKET KIMCHI by CHEF DAN:
Serves 4

INGREDIENTS:
1-pound lean ground beef
1 cup Britt’s Black-Market Kimchi (from Whidbey Island)
3 scallions, bias sliced into 1/2-inch lengths
1 tablespoon Korean Gochu Jang chili paste
1 teaspoon sesame oil
1 teaspoon EACH toasted sesame seeds and chai seeds
2 tablespoon mayonnaises
4 whole-wheat buns, toasted
1/2-English cucumber, sliced

DIRECTIONS:
1.   Preheat grill to medium-high.
2.   Combine ground beef, scallions, 2 teaspoons Gochu Janng chili paste, seeds and sesame oil in a bowl.
3.    Gently knead together, do not overmix.
4.   Form into 4 patties, about 4-inches wide.
5.   Grill burgers about 4 minutes per side.
6.   Let rest 5 minutes.
7.   Combine mayonnaise, and reamaning chili paste in a bowl.
8.   Arrange the burgers on toasted buns with 2 tablespoons mayonnaise mixture, 3 slices of cucumber and 1/4-cup Britt’s kimchi.

ENJOY DAN:                                            HEART AND SOUL IN THE KITCHEN!!


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