PAN FRIED CITRUS SHRIMP ENJOY DAN:

                    PAN FRIED CITRUS SHRIMP by CHEF DAN:

Serves 6

INGREDIENTS:

1-1/2-pound shrimp, peeled and deveined

1/2-cup fresh lime juice

1/2-cup fresh orange juice

2 tablespoons olive oil

3 garlic cloves, minced

2 tablespoons sugar

2-star anise, broken

1 cinnamon stick

1 rosemary spring

1/2-teaspoon sea salt

DIRECTIONS:

1.   In a blender, combine lime juice and next 8 ingredients.

2.   Pulse until smooth.

3.   Place lime juice mixture in a zip-lock bag.

4.   Add shrimp and marinate for 20 minutes at room temperature.

5.   Heat a skillet over medium-high heat.

6.   Add shrimp and some marinade: fry about 3 minutes per side or until opaque.

7.   The marinade will give the shrimp some extra flavor.

ENJOY DAN:                                        SING SONGS AND EAT SHRIMP!!