Saturday, February 28, 2015

OVEN BAKED BARBEQUE CHICKEN THIGHS FOR THE SOUP KITCHEN

OVEN BAKED BARBEQUE CHICKEN THIGHS FOR THE SOUP KITCHEN
                                                                                                 By CHEF DAN:
Serve 30-40

INGREDIENTS: (PRE-HEAT OVEN TO 350 DEGREES)
30-40 chicken thighs
1/4-cup Curry Jamaiguino en Polvo

SAUCE:
2 cups barbeque sauce
1/4-cup dry mustard mustard
2 tablespoons Worcestershire sauce
1 cup brown sugar
1/4-cup chili powder
1/4-cup garlic powder
1-cup water

INGREDIENTS:
1.   Season thighs with Jamaiguino en Polvo.
2.   Bake in pre-heated oven for 45 minutes.
3.   Drain off fat.
4.    Combine remaining ingredients for sauce.
5.   Bring to a low boil.
6.   Cover with sauce and bake an additional 15 minutes.
7.   Internal temperature should be 160 degrees.

ENJOY DAN:                                                       BON-APPETITE!!




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