Saturday, February 14, 2015

MEATBALL SOU[P FOR THE SOUP KITCHEN ENJOY DAN:

MEATBALL SOUP WITH PASTA FOR THE SOUP KITCHEN by CHEF DAN:
Serves 40

INGREDIENTS:
5 cup uncooked ziti pasta
5 (16 Oz) packages of frozen meatball, thawed
5 (15.5 Oz) cans cannellini beans
22 cup vegetable broth
1 (50 Oz) can diced tomatoes
10 carrots, sliced
4 (14 Oz) can meatless spaghetti sauce
1 (8 Oz) package of baby portabella mushrooms, sliced
2 packages frozen peas
5 bay leaves

DIRECTIONS:
1.   Cook pasta.
2.   Combine all ingredients in a stock pot and bring to a boil.
3.   Reduce heat cover and simmer for 1 hour.
4.   Add cooked pasta and heat through.
5.   Season with salt and pepper.
6.   Remove bay leaves and serve.


ENJOY DAN:                BON-APPETITE!!

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