Friday, February 20, 2015

ASIAN SHRIMP AND CHIVES STEAMED DUMPLINGS FOR CHINESE NEW YEAR ENJOY DAN:

       ASIAN SHRIMP AND CHIVES STEAMED DUMPLINGS FOR CHINESE NEW YEAR
                                                                                                           by CHEF DAN:
30 dumplings

INGREDIENTS:
1-(8 Oz) package wonton wrappers
MIX:
1/2-pound peeled and deveined shrimp
2 tablespoons carrots, minced
2 tablespoon scallions, minced
1 teaspoon fresh ginger, minced
2 tablespoon oyster sauce
1 tablespoon mirin
1/2-teaspoon sesame oil

SAUCE:
4 tablespoon soy sauce
1/4-cup rice wine vinegar
1/2-teaspoon Sambao Oelek
1/2-teaspoon fresh ginger, minced
1/4-teaspoon sesame oil
1/2-cup water
2 tablespoon fresh snipped chives

DIRECTIONS:
1.   Take 1/2-pound shrimp and mice fine in food processer, place in a bowl.
2.   Take the other 1/2-pound and dice.
3.   Combine rest of the mix ingredients in the bowl.
4.   With a spoon, place about small spoonful or mixture into wonton wrappers.
5.   Moisten outside edge.
6.   Fold corner (opposite the seal).
7.   Top should look like cross.
8.   Combine sauce ingredients in a bowl and mix very well.
9.   Place 2-3 cups of water in a wok and place bamboo steamer basket over the water not touching.
10.                Use Pam on the bottom of the bamboo basket.
11.                Place dumplings in steamer.
12.                Cover and steam 8-10 minutes.
13.                Serve on plate with the dipping sauce.

ENJOY DAN:                        BON-APPETITE!!




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