Friday, February 27, 2015

OVEN BAKED RICE FOR THE SOUP KITCHEN ENJOY DAN:

OVEN BAKED RICE FOR THE SOUP KITCHEN by CHEF DAN:
Serves 30

INGREDIENTS:
7 cups white rice
16-cup water
1-3/4-cup butter
2 tablespoons white vinegar
1 tablespoon garlic salt
1 tablespoon seasoning salt

DIRECTIONS:  (PRE-HEAT OVEN TO 350 DEGREES)
1.   Spray a baking dish with Pam.
2.   Pour the rice into the prepared baking pan.
3.   In a stock-pot add water, butter, vinegar, garlic salt, seasoning salt.
4.   Bring to a rolling boil.
5.   Pour the water mixture over the rice.
6.   Stir.
7.   Cover tightly and bake for 20-25 minutes.


ENJOY DAN:                                 BON-APPETITE!!

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