ROASTED ASPARAGUS WITH JARLSBERG CHEESE ENJOY DAN:

                             ROASTED ASPARAGUS WITH JARLSBERG CHEESE by CHEF DAN:

Serves 4

INGREDIENTS:

1 pound fresh asparagus, trimmed

3 tablespoon olive oil

1/3-cup shredded Jarlsberg Semi Soft Part-Skim cheese

1 teaspoon lemon-pepper

1/4-teaspoon EACH garlic powder, ginger powder, and kosher salt

DIRECTIONS: (PREHEAT OVEN TO 400 F)

1.      Place asparagus in an ungreased baking sheet.

2.      Drizzle with oil.

3.      Toss to coat.

4.      Sprinkle with cheese and next 4 ingredients.

5.      Bake 20-30 minutes.

ENJOY DAN:                                                                                               LIVE LOVE AND LAUGH!!