Saturday, April 15, 2017
BLOODY MARY MY WAY ENJOY DAN:
BLOODY MARY MY WAY by CHEF DAN:
Makes 18 drinks
2 quarts’ spicy low salt V/8-juice
1/2-cup pickle juice
1/2-cup okra brine
4 teaspoon salt
1/3-cup soy sauce
2 tablespoon EACH celery seeds and mustard seeds
2 tablespoon Worcestershire sauce
1 tablespoon sriracha
2 tablespoons Seasoned Black Pepper Medley
1/2-teaspoon Old Bay seasoning
4 cups Gray Goose Vodka
Garnish pickled okra, celery stalks and dill pickles
1. whisk together V/8 juice and next 11 ingredients in a large pitcher.
2. Chill up to 2 hours or overnight.
3. Add vodka to the V/8 mixture; stir well/
4. Serves in glassed over ice and garnish with your favorite garnish.
ENJOY DAN: SING SONGS PLANT SEEDS AND DRINK VODKA!!