Saturday, April 22, 2017

HOISIN ROASTED MULTI COLORED CARROTS ENJOY DAN:

            HOISIN ROASTED MULTI COLORED CARROTS by CHEF DAN:
Serves 4

INGREDIENTS:
1 pound multi colored carrots, half-lengthwise
2 tablespoon olive oil
1-1/2- teaspoons unsalted butter
2 tablespoons water
1 tablespoon hoisin sauce
1-1/2-teaspoons pure maple syrup
1/4-teaspoon kosher salt
1 tablespoon lemon juice
2 springs fresh rosemary

DIRECTIONS:
1.   In a skillet over medium-high heat add oil and butter when sizzling.
2.   Add carrots in a single layer; cook without stirring for 5 minutes.
3.   Stir and arrange in a single layer; cook without stirring for 5 more minutes.
4.   Combine water and next 5 ingredients.
5.   Add to the skillet and sauté 1-2 minutes or until carrots are glazed.

ENJOY DAN:                                                                 LIVE LOVE AND COOK!!


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