BAKED CHICKEN TENDERS WITH WALLA WALLA SWEET ONIONS ENJOY DAN:

BAKED CHICKEN TENDERS WITH WALLA WALLA SWEET ONIONS

                                                                                           By CHEF DAN:

Serves 4

INGREDIENTS:

1.5 pounds chicken tenders

1/4-cup almond meal

1-Walla Walla sweet onion, sliced

3 garlic cloves, sliced

1 tablespoon olive oil

Kosher salt and freshly ground black pepper to taste

2 tablespoon fresh snipped chives

DIRECTIONS: (PREHEAT OVEN TO 400 F)

1.   Place chicken and almond meal in a zip-lock bag and toss to coat.

2.   Shake off excess almond meal.

3.   On a prepared baking sheet, chicken, onions, garlic, salt & pepper.

4.   Drizzle with olive oil.

5.      Bake for 40-45 minutes.

6.   Sprinkle with chives.

7.   Serve with fresh fruit.

ENJOY DAN:                                 SING SONG & PLANT SEEDS!!