CREVETTES au VERMOUTH (SHRIMP WITH VERMOUTH) ENJOY DAN:

CREVETTES au VERMOUTH (SHRIMP WITH VERMOUTH) by CHEF DAN:

Serves 4

INGREDIENTS:

1-1/2-pound shrimp

1 ounce butter

1 ounce olive oil

1/2-teaspoon Seasoned Pepper Medley

1 garlic clove, mince

1/4-cup dry vermouth

2 tablespoons lemon juice

1/2-teaspoon kosher salt

2 tablespoons fresh snipped chives.

DIRECTIONS:

1.   Blend the butter & oil in a skillet over medium-high heat when sizzling.

2.   Add shrimp, garlic, salt & pepper.

3.   Sauté until golden red and well done.

4.   Raise the heat to high, add lemon juice and vermouth and cook 1 minute.

5.   Shacking constantly.

6.   Top with fresh snipped chives.

ENJOY DAN:                                      SING SONG & PLANT SEEDS!!