PALEO SHRIMP & WALNUT STIR-FRY ENJOY DAN:

                PALEO SHRIMP & WALNUT STIR FRY by CHEF DAN:

Serves 4

INGREDIENTS;
2 tablespoons toasted sesame oil

1 tablespoon honey

2 garlic cloves, minced

1-1/2-pounds raw shrimp, (peeled & deveined)

1 tablespoon coconut aminos (light soy sauce)

1/2-cup walnut halves

1 head cauliflower, (processed in food processor to the size of rice)

1/2-teaspoon EACH ground cumin, ground coriander, & grand turmeric

4 scallion, slice on the bias into 1/2-slices

Scallions for garnish

DIRECTIONS:

1.   Heat the 1 tablespoon oil in a skillet over medium-heat when sizzling.

2.   Add the scallions and sauté for 1 minute.

3.   Add the garlic and sauté another minute.

4.   Add shrimp and cook until they start to turn pink.

5.   Then add and honey, cumin, coriander & turmeric.

6.   Stir and remove shrimp from skillet

7.   Add walnuts and cook for 2 minutes or until toasted.

8.   Remove from pan.

9.   Add remaining oil and cauliflower to the skillet and stir.

10.                Cook for about 5 minutes or until the cauliflower is soft.

11.                Garnish with sliced scallions.

ENJOY DAN:                                     SING SONGS & PLANT SEEDS!!