CHICKEN ZUCCHIN ZOODLES WITH SPICY PEANUT SAUCE ENJOY DAN:

CHICKEN ZUCCHINI ZOODLES WITH SPICY PEANUT SAUCE

                                                                                              By CHEF DAN:

Serves 3-4

INGREDIENTS:

1 tablespoon grape-seed oil

1-pound chicken tenders

1-tablespoon grape-seed oil

1 onion, diced

2 zucchini, inspiralized

1 carrot, inspiralized

1 red pepper, inspiralized

1/2-cup bean sprouts

1/2-teaspoon EACH dried basil, dried oregano, and dried thyme

4 scallion, bias sliced into 1/2-inch lengths

Handful fresh cilantro, diced

Toasted sesame seeds for garnish

SPICY PEANUT SAUCE:

1 garlic clove, minced

4 tablespoon almond peanut butter

1 tablespoon lime juice

3 tablespoons coconut aminos

1/2-teaspoon ground ginger

1 teaspoon Sriracha sauce

DIRECTIONS:

1.   In a bowl, whisk together all spicy peanut sauce ingredients. Set aside.

2.   Heat 1 tablespoon oil in a skillet over medium-high heat when sizzling.

3.   Add chicken tender and sauté for 3-4 minutes.

4.   Remove from heat and let sit. Dice when cool

5.   In the same skillet add remaining oil, over medium-high heat hen hot.

6.   Add onion, zucchini zoodles, and zoodles carrots, stir-fry 2 minutes.

7.   Remove zoodles and place in a bowl along with chicken, and next 6 ingredients:

8.   Add spicy peanut sauce and toss till all zoodles aer coated.

9.   Top with toasted sesame seeds.

ENJOY DAN:                                       SING SONGS & PLANT SEEDS!!