SHRIMP STUFFED AVOCADOS ENJOY DAN:

                           SHRIMP STUFFED AVOCADOS by CHEF DAN:

Serves 4

INGREDIENTS:

1/2-pound cooked shrimp, & deveined and coarsely chopped

1/2-Walla Walla sweet onion, chopped

3 tablespoon Paleo mayonnaise, (recipe to follow)

3 teaspoon capers, drained

1/2-peeled and diced cucumber

2 radishes, diced finely

1/2-red bell pepper, diced finely

1 tablespoon fresh basil, chopped

2 teaspoon EACH Dijon mustard, & lemon juice

3/4-teaspoon EACH dried tarragon, and marjoram leaves

1/8 teaspoon Sichuan pepper

2 ripe avocados, halved and pitted

DIRECTIONS:

1.   In a bowl combine first 13 ingredients.

2.   Spoon into avocado halves.

3.   Serve immediately.

PALEO MAYONNAISE:

1 egg

1 tablespoons lime juice

1 garlic clove, chopped

1/2-teaspoon EACH ground mustard and kosher salt

1 cup avocado oil

DIRECTIONS:

1.   Put the egg in the food processor and process until blended.

2.   Add all ingredients;

3.   While the processor is running, Very slowly drizzle the oil into the mixture.

4.   Add until it starts to emulsify and thickens...

5.   Pour into a Mason jar with lid and keep in the refrigerator.

ENJOY DAN:                                                              SLOW THE FORK DOWN: