VIETNAMESE ZOODLE SALAD WIT HERBS AN WALNUTS ENJOY DAN:

VIETNAMESE ZOODLE SALAD WITH HERBS AND WALNUTS by CHEF DAN:

Serves 4

INGREDIENTS:

3 tablespoon lime juice

2 teaspoon sea salt

2 teaspoon fish sauce

3 zucchini serialized, with a spiral vegetable cutter

1 tablespoon EACH fresh basil, parsley, oregano and chives

1/4-onion, thinly sliced

2 tablespoon olive oil

1/3-cup toasted walnuts

 Freshly ground black pepper to taste

DIRECTIONS:

1.   Make zucchini strands using a spiral vegetable cutter

2.   Chop strand into 1”-2” long pieces

3.   Combine the zucchini zoodles in a sieve, with 1 teaspoon salt, toss.

4.   Add the second teaspoon salt and toss again.

5.   Set aside for 15 minutes.

6.   Add the lemon juice, fish sauce, herbs and olive oil to a bowl.

7.   Whisk to combine.

8.   Rinse the zucchini zoodles with water and pat dry

9.   Add zucchini zoodles, onion, and walnuts.

10.                Serve with Sriracha on the side.

ENJOY DAN:                      SING SONGS & PLANT SEEDS!!