BALSAMIC VINEGAR GLAZE ENJOY DAN:

                    BALSAMIC VINEGAR GLAZE by CHEF DAN:

INGREDIENTS:
2 cups balsamic vinegar

2 tablespoon olive oil

1 tablespoon stone ground mustard

1 tablespoon honey

1 garlic clove, minced

1/4-teaspoon EACH sea salt and freshly ground pepper

DIRECTIONS:

1.   Place all ingredients in a sauce pan and bring to a simmer over medium-heat.

2.   Stir occasionally.

3.   Reduce heat as needed to keep the vinegar form reaching a boil.

4.   Continue to simmer until the liquid has reduced to half the original volume.

5.   The vinegar should thickly coat the back of a metal spoon.

6.   Store in Mason jar with a tight fitting lid.

7.   Should keep in the refrigerate for weeks.

ENJOY DAN:                                 SING SONGS & PLANT SEEDS!!