PALEO DIET SPICY SHRIMP STIR-FRY ENJOY DAN:

                  PALEO DIET SPICY SHRIMP STIR FRY by CHEF DAN:

Serves 4

INGREDIENTS:

1/2-cup lemon juice

1 onion, chopped

4 tablespoons olive oil

3 garlic cloves, minced

1 tablespoon lemon zest

1 thumb-size fresh ginger, grated

1 teaspoon EACH turmeric, and curry blend (recipe to follow)

1.5-pounds shrimp, peeled and deveined

1 tablespoon coconut oil

DIRECTIONS:

1.   Mix together lemon juice, and next 7 ingredients in a bowl.

2.   Add shrimp and cover and refrigerate in the marinate overnight.

3.   Remove shrimp reserving the marinate.

4.   Heat coconut oil in a wok over medium-high heat when sizzling.

5.   Add shrimp and stir-fry until shrimp are opaque about 5 minutes.

6.   Add reserved marinate and bring to a boil, stirring constantly for 2 minutes.

CURRY BLEND: (MAKES 1/2-CUP)

1-Tablespoon each ground turmeric, and ground coriander

3-tablespoons Hungarian paprika,

2 teaspoons EACH aground cumin, ground red pepper, fenugreek, garlic powder, onion powder, and ground fennel

1/2-teaspoon EACH ground cardamom, cinnamon, and ground cloves

DIRECTIONS:

1.   Grind the spices in a spice grinder; store in Mason jar for 2 months.

ENJOY DAN:                                       HALLELUJAH!!