VEGETABLE ZOODLE SALAD ENJOY DAN:

                VEGETABLE ZOODLE SALAD MY WAY b CHEF DAN:

Serves 4

DRESSING:

1 thumb-size fresh ginger, grated

2 tablespoons olive oil

2 tablespoons sesame oil

1 tablespoon almond peanut butter

1 teaspoon raw Blue Agave

1/2-teaspoon light soy sauce

1 tablespoon lime juice

Sea salt and freshly ground black pepper to taste

SALAD:

2 zucchini, spiralized

2 carrots, spiralized

1 cucumber, spriratized

1 apple, spiralized

6 cherry tomatoes, halved

1 bell pepper, julienned

1 scallion, thinly sliced

DIRECTIONS:

1.   Place all spiratized vegetables in a salad bowl

2.   Add cherry tomatoes, bell pepper and scallion.

3.   In a blender place all dressing ingredients.

4.   While blending add olive & sesame oil; blend until emulsified.

5.   Drizzle over the salad ingredients:

ENJOY DAN:                         EAT, DRINK & BE CHARITABLE!!     BON-APPETIE!!