SHRIMP HERBED AVOCADO WITH LEMON VINAIGRETTE ENJOY DAN:

        SHRIMP HERBED AVOCADO WITH LEMON VINAIGRETTE by CHEF DAN:

Serves 4

INGREDIENTS:

1 pound cooked shrimp

1 celery stalk, finely diced

1 shallot, finely diced

1-1/2-tablespoon fresh dill

2 ripe avocados, halved, sliced

1 small head butter lettuce, torn by hand

Sea salt and freshly ground black pepper to taste

DIRECTIONS:

1.   In a bowl combine shrimp, and next 6 ingredients.

2.   Add vinaigrette to desired amount, and serve.

LEMON VINAIGRETTE:

2 tablespoon fresh lemon juice

2 teaspoons Amber Raw Blue Agave

Kosher salt to taste

2 tablespoons grape-seed oil

1 tablespoon olive oil

DIRECTIONS:

1.   Whisk lemon juice and agave together in a bowl

2.   Season with salt.

3.   Whisk in grape-seed oil, then olive oil.

4.   Taste vinaigrette and adjunct seasoning.

ENJOY DAN:                                             SING-SONGS & PLANT SEEDS!!