Thursday, June 30, 2016

PALEO HOME MADE KETCHUP ENJOY DAN:

                         PALEO HOME MADE KETCHUP by CHEF DAN:
Yields 1.5 cups

INGREDIENTS:
1 (6 Oz) can tomato paste
2 tablespoons lemon juice
1/4-teaspoon EACH dry mustard cinnamon and fennel powder
A pinch of ground cloves
A pinch of ground allspice
1/8-teaspoon cayenne powder

DIRECTIONS:
1.   Simply combine all ingredients together in a bowl and whisk well to combine.
2.   Refrigerate overnight to let the flavors develop.


ENJOY DAN:                         SING SONGS & PLANT SEEDS!!

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