Sunday, July 17, 2016

SAUTEED BEET GREENS WITH HOT & SPICY CHERRY TOMATOES ENJOY DAN:

SAUTEED BEET GREENS WITH HOT & SPICY CHERRY TOMATOES 
                                                                                            by CHEF DAN:
Serves 4

INGREDIENTS:
2 tablespoons coconut oil
1/2-Walla Walla Sweet onion, chopped
3 garlic cloves, minced
1 thumb-size fresh ginger, grated
1 pound beet greens-stems discarded and shredded
1-1/2-teaspoons capers
1/2-teaspoon tomato paste
2 each hot & spicy Cherry Pepper (TRADER JOE’S)
Sea salt and Seasoned Pepper Medley to taste


DIRECTIONS:
1.   Heat oil in a skillet over medium-heat.
2.   Cook and stir onion in hot oil until it begins to turn translucent.
3.   Sauté for 4-5 minutes.
4.   Fold the beet greens into the onion mixture, cook until greens wilt about 4-5 minutes.
5.   Add capers, cherry tomatoes, and cherry peppers.
6.   Cook and stir until hot, about 1-2 minutes.
7.   Remove from skillet and season with salt & pepper.

ENJOY DAN       EAT, DRINK & BE CHARITABLE!!      BON-APPETITE!!



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