CREAMY ITALIAN CHICKEN IN THE CROCK POT ENJOY DAN:

              CREAMY ITALIAN CHICKEN IN THE CROCK POT by CHEF DAN:

Serves 4

INGREDIENTS:

2 tablespoon butter

1 (7 Oz) package zesty Italian salad dressing mix (or homemade zesty Italian dressing (recipe to follow)

1 (10.75 Oz) can cream of mushrooms soup

1 (10.5 Oz) can cram of chicken soup

1 (8 Oz) package of sour cream

1 (4 Oz) can mushroom stems and pieces

1/2-cu p white wine

4 skinless, boneless chicken breast halves

DIRECTIONS;

1.   Melt the butter in sauce pan over medium-heat and when sizzling.

2.   Stir in salad dressing mix and next 5 ingredients.

3.   Cook until the sauce mixture is hot and smooth & well combined.

4.   Place the chicken breast into the bottom of the crock pot.

5.   Pour the sauce mixture over the chicken.

6.   Cook on low for or until the chicken is tender, about 4 hours.

HOME MADE DRESSING:

3 Tablespoon red wine vinegar

1 teaspoon Dijon mustard

1/4-cup olive oil

1/2-teaspoon EACH onion powder, garlic powder, and sugar

2 cloves minced garlic

1/2-teaspoon EACH thyme, basil, and oregano

Sea salt and freshly ground black pepper to taste

Pour all ingredients in a Mason jar and shake vigorously.

ENJOY DAN:                                            SING SONGS & PLANT SEEDS!!