Friday, November 11, 2016
RED CABBAGE APPLE PISTACHIO AND CRANBERRY ENJOY DAN:
RED CABBAGE APPLE PISTACHIO AND CRANBERRY by CHEF DAN:
1/2-head cabbage, thinly sliced with a mandolin slicer
2 Granny Smith apples, peeled and chopped
1/4-cup dried tart cranberries
1 teaspoon sea salt
1 teaspoons Siracha Sauce
2 tablespoons black truffle oil
1 tablespoon EACH balsamic vinegar, and lemon juice
4 teaspoons pure maple syrup
Pinch of salt and pepper to taste
1 teaspoon poppy seeds
1/3-cup crumbled feta cheese
1. Place the thinly sliced cabbage, and apple in a bowl.
2. Add pistachios and next 5 ingredients mix well to combine.
3. Whisk together truffle oil and next 5 ingredients to make the dressing.
4. Add the dressing to the salad bowl and mix to combine.
5. Top with feta cheese.
ENJOY DAN: HEART AND SOUL IN THE KITCHEN!!