PALEO GRANOLA MY WAY by
CHEF DAN:
For
breakfast or snack
INGREDIENTS:
2
cups pecans, chopped
1
cup sliced almonds
1
cup walnuts, chopped
1
cup sunflower seeds
1
cup pumpkin seeds
1-1/2-cups
almond meal (from Trader Joe’s)
1/4-cup
EACH flax seeds, and sesame seeds
3/4-cup
unsweetened coconut flakes
6
tablespoon coconut oil
1/4-cup
EACH honey and pure maple syrup
1
teaspoon EACVH vanilla, and cinnamon
1/2-
teaspoon EACH ground ginger, sumac, tandoori masala, and turmeric
1
cup mixed, dried craisin’s, dried tart cherries, and dried cranberries
1/2-teaspoon
sea salt
DIRECTIONSLPREEHEAT THE OVEN TO 275 F)
1.
Lightly
grease a cookie sheet.
2.
Combine
all the nuts and seeds as well as almond meal and coconut flakes in a large
bowl.
3.
In
a microwave, safe bowl; melt the coconut oil and honey together for 60 seconds.
4.
Remove
add maple syrup and next 6 ingredients stir to combine.
5.
Pour
mixture over nut/seed mixture and mix well.
6.
Spread
mixture on to a prepared baking sheet.
7.
Bake
for about 45-50 minutes or until golden brown, stirring every 15 minutes.
8.
After
45 minutes watch, carefully that the mixture does not burn.
9.
Remove
from the oven and allow to cool.
10.
Add
dried fruit after the granola has cooled.
ENJOY
DAN:
BON-APPETITE!!
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