TURKEY LETTUCE WRAPS ENJOY DAN:

                             TURKEY LETTUCE WRAPS by CHEF DAN:

Serves 4

INGREDIENTS:

1/2-cup pine nuts

2 teaspoons olive oil

1 pound ground turkey

1 tablespoon cornstarch

3/4-cup hoisin sauce

2-1/2-cups cooked brown rice

Iceberg lettuce leaves

DIRECTIONS:

1.   In a dry cast-iron skillet toast pine nuts until brown not burnt.

2.   In a skillet add oil over medium-heat when sizzling.

3.   Add turkey meat cook until browned.

4.   Stir in cornstarch and hoisin sauce and add pine nuts, mix well.

5.   Place in lettuce leaves; roll up and serve.

ENJOY DAN:                                            PLANT SEEDS & SING SONGS!!