NEW YORK STRIP STEAK WITH CUMIN AND BRIE BUTTER ENJOY DAN:

NEW YORK STRIP STEAK WITH CUMIN AND BRIE BUTTER by CHEF DAN:

Serves 2

INGREDIENTS:

3 tablespoon brie cheese

3 tablespoon butter

1 tablespoon fresh snapped chives

Pinch chipotle chili powder

1/4-teaspoon Seasoned Pepper Medley, divided

Sea salt to taste divided

1 tablespoon EACH ground cumin, and curry powder

2-6 ounce New York strip steaks

2 tablespoons grape-seed oil

INGREDIENTS: (PREHEAT THE OVEN TO 425 F)

1.   In a bowl, combine the brie, and next 5 ingredients.

2.   With a fork whisk until smooth.

3.   In another bowl combine cumin, pepper, and salt.

4.   Rub the steaks evenly with the cumin mixture.

5.   Pressing the rub on firmly.

6.   In a cast iron skillet add grape-seed oil over medium-high heat.

7.   When sizzling; add the steaks, flipping once, until browned on both sides, about 2 minutes per side.

8.   Transfer to the pre-heated oven and bake for 2 more minutes.

9.   Tent the steaks with aluminum foil and let rest for 5 minutes.

10.                Serve the steaks topped with some of the brie butter.

ENJOY DAN:                                             PLANT SEEDS AND SING SONGS!!