SHRIMP CHOW MEIN ENJOY DAN:

                             SHRIMP CHOW MEIN by CHEF DAN:

Serves 4

INGREDIENTS:

1 (8 Oz) steamed chow mein (Chinese Noodles)

2 tablespoons EACH soy sauce, oyster sauce, brown sugar, rice wine vinegar

2 teaspoon fish sauce

1/2-teaspoon EACH garlic powder, five spice powder, and ground ginger

2 teaspoon vegetable oil

1 pound shrimp, peeled and deveined

1/2-onion, thinly sliced

6 crimini mushrooms, sliced

2 eggs

DIRECTIONS:

1.   Soak the steamed chow mein in cold water for 5 minutes.

2.   Rinse a few times until the water is clear and chow mien is soft.

3.   Drain excess water and set aside.

4.   Mix soy sauce 7 ingredients in a bowl until sugar dissolves, set aside.

5.   Heat oil in a skillet over medium-heat and when sizzling.

6.   Add shrimp and cook until they start to change color 1-2 minutes.

7.   Add onion and mushrooms and sauté for 4 minutes.

8.   Push vegetables to the side and cook the eggs, scrambling slightly.

9.   Stir the cooked eggs with the shrimp and vegetables.

10.                Add the cooked noodles and the sauce.

11.                Stir and cook until hot and evenly mixed about 2 minutes.

ENJOY DAN:                                                PLANT SEEDS AND SING SONGS