TURKEY BREAST WITH WET BRINE ON THE TRAEGER GRILL ENJOY DAN:

TURKEY BREAST WITH WET BRINE ON THE TRAEGER GRILL by CHEF DAN:

Serves 8-10

BRINE:

In large pot add water 3/4-full

Add 1 cup picking salt

1/4-rice wine vinegar

 1/2-cup sugar.

1.   Over high heat bring to boil and boil until sugar has dissolved.

2.   When cool add turkey breast and refrigerate overnight.

3.   Then remove and pat dry with paper towels.

4.   Coat with olive oil and use Smoked Paprika Rub over surfaces.

5.   Start the Traeger grill on smoke with the lid open until fire is established, about 5 minutes.

6.   Close lid and heat on 300 degrees F for 15 minutes.

7.   Place turkey breast skin up on the grill.

8.   Close lid  and cook 2-3 hours.

9.   Switch setting to Smoke and cook 1-2 hours.

10.                Then switch to 300 F until thermometer register 180 F.

11.                Remove from grill; let rest 10-15 minutes.

ENJOY DAN:                                                    BON-APPETITE!!