SPAGHETTI WITH LORI'S BASIL PESTO WITH PISTACHIO ENJOY DAN:

SPAGHETTI WITH LORI’S BASIL PESTO WITH PISTACHIO by CHEF DAN:

Serves 4

INGREDIENTS:
2 garlic cloves

8 ounces spaghetti, your choice

2 tablespoon olive oil

1 cup unsalted, shelled pistachios,

2 cups baby spinach

2 cups Lori’s basil pesto

1 tablespoon EACH white wine vinegar, and lemon juice

1/2-teaspoon EACH sea salt and Seasoned Pepper Medley

DIRECTIONS:

1.   Cook spaghetti according to package direction.

2.   Place the remaining ingredients into a food processor.

3.   Combine the pasta with the pistachio mixture.

ENJOY DAN:                                       PLANT SEEDS & SING SONGS: